Celebrate Mothering Sunday at The Lord Nelson Pub and Kitchen

To book your table call: 0115 931 1800

Celebrate Mothering Sunday at The Lord Nelson Pub and Kitchen

£24.95 per person - Book early to avoid disappointment

Mother's Day menu served 12pm - 5pm

To Start

Roasted tomato soup & homemade crusty bread
Half pint o' prawn cocktail, Marie Rose, bread & butter
Potted herb salmon, pickled cucumber & granary toast
Grilled goats cheese on toast, roasted beets & walnut dressing
Colston Bassett Stilton & mushroom tart, watercress salad
Ham hock terrine, piccalilli & toast 

To Follow

Mr Taylors leg of lamb, seasonal vegetables & mint sauce
(To complement the pork why not try a glass of our Rioja 125ml - £3.70)
Roast wing rib of Galloway beef, Yorkshire pudding & all the trimmings
(Try a glass of our Malbec which goes perfectly with the beef 125ml - £3.40)
Beer battered Cornish plaice fillet, chips in dripping & marrowfat peas
Grilled salmon fillet, spinach bashed potatoes & Bérnaise sauce
Whole roast lemon chicken, pigs in blankets & seasonal vegetables (for two)
Baked bubble & squeak, flat mushroom & creamed kale 

On the side £2.50 each

Horseradish mash, Duck fat roast potatoes, Chips (in dripping) Baked cauliflower cheese, Buttered greens, Honey roast Chanteney carrots

To Finish

Warm vanilla rice pudding & homemade lemon curd
White chocolate & gingernut cheesecake, raspberry sauce
Sticky toffee pudding, toffee sauce & Blackmore Farm clotted cream
Bramley apple & rhubarb crumble, thick vanilla custard
Selection of homemade ice creams or fruit sorbets
British cheese selection, wheat wafers, apple & date chutney

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